Dairy Free Mashed Potato Recipe

Time for another yummy recipe!!!!!!! πŸ™‚ Today, I’m going to share with you Dairy Free Mashed Potatoes! They are AWESOME!!!! πŸ˜‚ I make this for myself quite often due to my dairy allergy. Thanks to Kelly from The Pretty Bee for this recipe!

Dairy Free Mashed Potatoes

  • 8 potatoes (I use white russet potatoes)
  • 1/3 cup vegan buttery spread
  • 1/4 cup almond milk (or your preference of dairy free milk)
  • 1/2 teaspoon salt
  • salt and pepper to taste

Instructions

  1. Peel the potatoes and cut into one inch chunks. 
  2. Place the potatoes in a large pot and cover with water. Bring to a boil, then reduce heat to medium high and boil for about 15 minutes, or until potatoes are easily pierced with a fork. 
  3. Drain the water from the pot, then add the vegan butter spread, non-dairy milk, and salt. Mash until smooth. Add more milk if needed.
  4. Season with more salt and pepper to taste. Top with dairy free gravy if desired. 
  5. ENJOY!!!! (that’s the hardest step!) πŸ˜‰
dairy free mashed potatoes

*This recipe makes 8 servings*

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48 thoughts on “Dairy Free Mashed Potato Recipe

  1. YUUUMMM!!! πŸ˜€

    Liked by 2 people

    1. First comment?!? Lol! ;P XD

      Liked by 2 people

      1. Yep! You were first! Great job! πŸ˜‰

        Liked by 2 people

  2. Looks yummy! I want the recipe!!😊I love mashed potatoes!!!!

    Liked by 2 people

  3. YUUUUM!!! I’m getting really hungry!!!! 😍😍

    Liked by 2 people

  4. Yum! Wondering though…does the Almond Milk make the mashed potatoes sweet? I know my little sister used it once and they were runny and sweet…

    Liked by 3 people

    1. Well, I buy the unsweetened almond milk. It works out perfect!

      Liked by 2 people

  5. The pepper adds that special zing! Sounds absolutely delicious! I have been vegan, ovo-lacto vegetarian; outright carnivore…and anywhere in between. It’s all good! And your recipe sounds absolutely fabulous! I’d try it for sure!

    Liked by 2 people

    1. Yes, it does!!!
      It is super delicious!!!! πŸ™‚
      That’s neat. I hope you enjoy it!

      Liked by 2 people

  6. Ahh!! I LOVE mashed potatoes!!! πŸ˜πŸ˜† They’re so good!

    Liked by 2 people

      1. πŸ˜‰πŸ˜‰πŸ˜πŸ˜‹πŸ˜‹

        Liked by 2 people

  7. Nope!!!! Heavy cream really has lots of dairy in it!

    Liked by 2 people

  8. Wow nice and healthy yet so creamy!

    Liked by 2 people

  9. I loved mashed potatoes any way they can be fixed! This looks delish!πŸ˜€

    Liked by 2 people

  10. YUM! It sounds DELICIOUS πŸ˜‹

    Liked by 2 people

  11. good one…thanks for share

    Liked by 2 people

  12. Sounds yummy! πŸ™‚

    Liked by 2 people

  13. WOW!!! Looks delicious!! πŸ˜‹πŸ₯„

    Liked by 2 people

    1. Yep! You’ve got that right!!!!!!

      Liked by 2 people

  14. Wow!!! Yummy πŸ˜‹πŸ˜‹πŸ€€πŸ€€

    Liked by 2 people

  15. Looks Yummy, thanks so much for sharing this Sister in Christ Jesus-Yeshua Lydia!!

    Love πŸ’• Always and Shalom ( Peace ) , YSIC \o/

    Kristi Ann

    Liked by 2 people

    1. It is!!! πŸ™‚ You’re very welcome!

      Liked by 1 person

  16. I just made a mashed potato casserole only using cream cheese so this would be very interesting to try. I am curious on the flavor thank you for sharing!

    Liked by 1 person

    1. Ooooh! That’s sounds good! The flavor in this recipe is awesome!

      Liked by 1 person

  17. Looks good! I’m not dairy free, but I am gluten free and soy free, for health reasons, so potatoes are something I eat a lot of!

    Liked by 1 person

    1. It’s really good!
      I’m gluten free too and potatoes are my go to food!

      Liked by 1 person

      1. Hey! I’m not alone! Hehe. I’ll have to keep an eye on your blog for great recipe ideas then. 😊 Thanks for sharing, Lydia.

        Liked by 1 person

  18. Yum! Is there a dairy free milk that you would recommend? The last time I made dairy free mashed potatoes, the milk I used gave it a weird sweet taste.

    Liked by 1 person

    1. I use either almond milk or coconut milk. Just be sure to get the unsweetened kind.

      Like

  19. wow, love this recipe

    love that melted buttah too!

    Liked by 1 person

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