Cabbage Lasagna

Hey everyone! I hope y’all are having a fantastic week. Today, I wanted to share a great recipe for cabbage lasagna. Talk about a carb cutter! πŸ˜‰ Instead of lasagna noodles, you’ll be using cabbage leaves. It’s really good!

Ingredients:

1 large head cabbage, leaves separated

2 tbsp. extra-virgin olive oil, plus more for baking dish

1 onion, chopped

2 cloves garlic, minced

1 1/2 lb. ground beef

1 (28-oz.) can crushed tomatoes

1 tbsp. balsamic vinegar

Salt

Freshly ground black pepper

3 c. ricotta

2 eggs, beaten

1/4 c. grated Parmesan, plus more for serving

3 c. shredded mozzarella

Instructions:

  1. Preheat oven to 350Β°. In a large pot, boil 4 cups water. Using tongs, dip each cabbage leaf in water for 30 seconds and place on a paper towel-lined plate to dry. If desired, use a paring knife to remove thicker ribs of cabbage leaves.
  2. In a large skillet over medium heat, heat oil. Add onion and cook until onion is soft, about 5 minutes. Stir in garlic and ground beef, breaking up meat with a wooden spoon. Cook until beef is no longer pink, about 6 minutes; drain excess fat. Add crushed tomatoes and balsamic vinegar. Bring mixture to boil then reduce heat and simmer for 20 minutes. Season with salt and pepper.
  3. In a medium bowl, combine ricotta, eggs, and Parmesan.Β 
  4. Grease a large baking dish with olive oil. Spoon a thin layer of sauce into bottom of baking dish. Add a layer of cabbage leaves, then top with more sauce, ricotta mixture, and mozzarella. Repeat layering twice more.Β 
  5. Bake until cabbage is tender and mozzarella is bubbly, about 25 minutes.
https://hips.hearstapps.com/hmg-prod.s3.amazonaws.com/images/delish-cabbage-lasagna-still003-1532605858.jpg?crop=0.755xw:0.674xh;0.0680xw,0.260xh&resize=768:*

I found this recipe from Delish.

Categories Uncategorized

65 thoughts on “Cabbage Lasagna

  1. Nice recipe! This is perfect for people that are allergic to gluten.

    Liked by 3 people

  2. Mmm! I want to try this sometime! ❀
    Thanks for sharing, Lydia!

    Liked by 2 people

    1. Awesome!
      You’re welcome! ❀

      Liked by 1 person

  3. Yummy; that looks good!

    Liked by 2 people

      1. πŸ™‚

        Liked by 1 person

  4. Yum! This looks great!

    Liked by 2 people

  5. I love lasagna . It’s one of my favorite food. But ive never heard if cabbage lasagna. I’ll have try it and see how it tastes. But I do like cabbage.😊

    Liked by 2 people

  6. The Eclectic Contrarian January 28, 2020 — 3:59 pm

    Interesting πŸ€”πŸ‘

    Liked by 1 person

  7. Hey, this sounds great Lydia! And looks delicious too! Wish I could try it out. Keep up with those recipes!πŸ˜€πŸ˜ΊπŸ˜‹

    Liked by 2 people

    1. It’s awesome!
      Yep, I sure will!

      Liked by 1 person

      1. Sounds great!πŸ˜ƒπŸ˜ƒπŸ˜ƒπŸ˜ƒπŸ˜ƒ

        Liked by 1 person

  8. Actually, that should be really fun to try. I’ll make sure to show this recipe to my mother at some point soon.

    Liked by 2 people

  9. Looks Yummy, must be deliciousπŸ˜‹πŸ˜‹. But how can you pre heat the ovenπŸ™„πŸ€” i heated with woods and the oven broke πŸ™„β˜ΊοΈπŸ˜Έ You should avoid heating a oven with wood πŸ™„πŸ˜œ

    Liked by 2 people

    1. It’s really good!

      Is that suppose to be a joke? πŸ˜‰

      Liked by 1 person

      1. πŸ™„ That’s a good question. If i laughed while typing that comment makes it a joke? Or πŸ™„πŸ€” Just because you don’t laugh i should say, this is not a joke πŸ˜’πŸ€”, let’s try this, go to mirror and smile and think what i typed, you won’t get smileπŸ™„πŸ€·, but try to smile and say “Worst Joke🀷” 😁πŸ€ͺπŸ€ͺπŸ€ͺ😜

        Liked by 2 people

      2. Ummm ok! So it was a joke!? I hope to know how to preheat an oven.

        Liked by 1 person

      3. Great! you agreed ☺️ Now you get it. But wait, did you laugh πŸ˜³πŸ€” Never mind. Time to bed. Good Night Lydia βœ¨πŸ˜‰πŸ’

        Liked by 1 person

      4. I don’t know if I got it, but oh well.
        Yeah good night…. even though it’s morning! πŸ˜‰

        Liked by 1 person

      5. Your today is my yesterday 🀷 It’s 10:40 pm here 😸

        Liked by 1 person

  10. Mmmm! Looks yum lydia! Amazing recipe! have a nice day!

    Liked by 3 people

  11. Hi Lydia, I’ve created a new tag and tagged you if you want to take part. It’s my latest post πŸ™‚

    Liked by 2 people

  12. Uh-oh… I’m afraid I’ll have dreams of Garfield tonight!

    Liked by 1 person

      1. That sure looks good! πŸ™‚

        Liked by 1 person

  13. Sounds and looks delicious!!!!

    Liked by 2 people

  14. Thank you for this recipe
    I actually looove lasagna
    Sorry for the late feedback but I was kinda busy
    But thanks for this nice post

    Liked by 1 person

  15. Have you ever tried lasagna with sourcream in it??? It’s really disgusting . I didn’t like it but you might like it. I’m a picky eater. Your taste buds are different than mine. 😊

    Liked by 1 person

  16. You proved my point! Thanks for agreeing with me. It was disgusting . It stinked too.

    Liked by 1 person

  17. It kinda smelled like puek. Ewww! Sorry to gross you out.

    Liked by 1 person

    1. Uhhh yeah! Thanks for informing me of that!

      Like

  18. NO PROBLEMO!!!!!!!!

    Liked by 1 person

  19. Wow, it looks spicy πŸ˜‹πŸ˜‹πŸ˜‹

    Liked by 1 person

  20. OK, surprisingly, that DOES sound delicious!

    Liked by 1 person

  21. Lasagne is one of my family’s favorite. This recipe looks so yummy πŸ˜‹

    Liked by 1 person

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